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GALLERY

CookieVariegato / Cookie marbling

Name: CookieVariegato / Cookie marbling
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 240 g

Delicious CookieVariegato for marbling cookie ice cream as you know it from the ice cream parlor. That Variegato fits great Cream ice cream or ours Cookie ice cream.

If you don't feel like it or don't have time, you can find a ready-made one in our shop CookieVariegato.

Ingredients

39 g agave syrup
24 g of cocoa
75 g nut nougat cream, e.g. Nutella
62 g sunflower or rapeseed oil
1/4 teaspoon vanilla paste
40 g crispy biscuits in small pieces (shortbread biscuits, amarettinis or similar)
Fast variant
200 g Crema Noisette or Crema Cioccolato Variegato
40 g crispy biscuits in small pieces (shortbread biscuits, amarettinis or similar)

Preparation

Step 1:
Roughly chop the biscuits, not too small, but not too big either. They should all be as big as possible. Please don't use my photo as a guide... They are definitely too big, but the picture just looks nicer that way?
Step 2:

Then pass the biscuits through a pasta sieve and sieve off the very fine crumbs. These would Variegato just thicken unnecessarily. At the end you need 40 g pieces of biscuit !!
Step 3:

Now gradually stir in the oil to the nut nougat cream
Step 4:

Then gradually stir in the agave syrup
Step 5:

Then stir in the cocoa and vanilla
Step 6:

Just before using in the ice cream, fold in the biscuits so that everything is covered with the sauce.
Fast variant
Step 1:
Roughly chop the biscuits, not too small, but also not too big and with the crema pinguino Variegato Mix.