Cream and caramel cream

Name: Cream and caramel cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 600 g

Cream caramel cream recipe for ice cream and desserts. Also goes very well with natural yoghurt and rice pudding.

Ingredients

100 g butter
250 g cream 30%
180 g sugar
20 g Sorbet-Perfecto
50 g of water

Preparation

Step 1:
Heat the cream to approx. 85 ° C.
Step 2:
Melt butter.
Step 3:
Sugar with Sorbet-Perfecto Mix.
Step 4:
Put the sugar mixture and water in a pan and stir well at the highest temperature. As soon as the water has boiled away and the sugar-water mixture becomes thicker, just swirl the pan and stop stirring.
Step 5:
When the sugar turns a nice golden brown, add the melted butter.
Step 6:
When this is well distributed, add the warmed cream and switch off the stove.
Step 7:
Stir until everything is well mixed and then remove from heat.

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Recipe tags: caramel, sauce, Variegato

Nor

4. June 2019 @ 15: 10

Delicious ?

Ilona

11. July 2019 @ 16: 28

Made the caramel cream today because the things I ordered aren't there yet.
Became so delicious and creamy, I could get on it right away. Of course, wait for mine Eis-perfecto Order.