Cream and caramel cream

Cream caramel cream: Golden brown temptation from the pot

This cream and caramel spread is a true classic that no ice cream or dessert should be without. Whether as a swirl in ice cream, as a cake topping, or as a sweet spread on bread, this homemade spread adds that special something to any dessert. The intense flavor of caramelized sugar, rounded off with melting butter and a creamy texture, makes this spread an indispensable companion for anyone who likes sweet, creamy, and a little sinful.

Easy preparation with a wow effect

Making the cream caramel is surprisingly simple yet sophisticated. With just a few ingredients – butter, cream, sugar, a little water, and our Sorbet-Perfecto – you conjure up a velvety cream that tastes like the finest caramel candies. Sorbet-Perfecto The caramel mass has a perfect consistency and remains wonderfully spreadable.

For ice cream, cakes and more

The cream caramel cream tastes particularly delicious as Variegato In ice cream – for example, in combination with vanilla, hazelnut, or chocolate ice cream. But it's also a real highlight as a topping for pancakes, crêpes, desserts, or simply eaten straight from the spoon. With a little imagination, you can even use it as a filling for cakes or muffins.

Homemade enjoyment with guaranteed success

This recipe is the perfect base for anyone who enjoys making their own sweet toppings and values ​​natural, intense flavor. With the clear step-by-step instructions, you're guaranteed to succeed with this creamy caramel spread – and the results will delight you. Let yourself be enchanted by the scent of the caramelizing sugar and enjoy the creamy caramel delight from your own kitchen!