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Creamy buttermilk and lemon ice cream

Name: Creamy buttermilk and lemon ice cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1000

Creamy buttermilk and lemon ice cream for those with a sweet tooth

Summer is coming and fresh ice cream recipes are all the rage. A few days ago it was Mother's Day and my wife likes buttermilk and lemon ice cream and asked for one. Of course, I can't say no to that. Nevertheless, I wanted to do something new and have our tried and tested Buttermilk lemon ice cream slightly modified and conjured up a creamy buttermilk and lemon ice cream.

Delicious - creamy - Perfecto

Anyone with a sweet tooth who likes creamy ice cream will not be disappointed. The ice cream is very creamy and full-bodied. The buttermilk comes through perfectly and the lemon flavor is for us too Perfecto. To intensify it even more, I have the creamy buttermilk and lemon ice cream with one Lemons-Variegato rounded. For an even creamier texture, I put ours in this creamy buttermilk and lemon ice cream Creamy used. However, this is only optional and not absolutely necessary. But it adds a little extra creaminess to the ice cream.

Quick ice cream recipe

As always, the ice cream recipe is not complicated and can be copied quickly. Our Ice cream ingredients from Perfecto You know it and the delicious ice cream is prepared in a few simple steps and after it has ripened it can be frozen. My recommendation try the ice cream with Amalfi lemons, they have even more BUMS in the taste! They're a bit more expensive, but it's really worth it. I wish you all a lot of fun with this new summer ice cream variant.

Ingredients

130 g Eis-Perfecto
100 g sugar
5-8g lemon zest BIO (approx. 2 lemons)
60g fresh lemon juice
430 g of buttermilk
265 g cream 30%
15 g binder Perfecto
pinch of salt
Optional 2.5 g cremosa
Optionally approx. 150 g lemons Variegato
Version without sugar
130 g Perfecto-X
90 g xylitol
5-8g lemon zest BIO (approx. 2 lemons)
60g fresh lemon juice
435 g of buttermilk
270 g cream 30%
15 g binder Perfecto
pinch of salt
Optional 2.5 g cremosa
Optionally approx. 150 g lemons Variegato

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Buttermilk, lemon juice, lemon zest and the dry ingredients together
Mix at the highest level for 2 minutes.
Step 3:
Now add the cream and mix again briefly.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Now freeze the ice with an ice cream maker or the hand method.
Step 6:
If you want, you can fill the finished ice cream in layers into a container and put that between each layer Variegato spread and swirl gently with a spoon.
Note:
Step 1:
Please only use washed organic lemons for the lemon zest and only the yellow, upper layer. The white underneath is bitter.
Step 2:

It is best to sieve the lemon juice so that all the coarse fibers are out ... Otherwise it could be a bit bitter

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Herbert Schmidt

22. May 2021 @ 19: 35

Today I tried this delicious ice cream. It's very creamy and refreshing. My wife immediately licked the paddle on the Emma ice cream machine.
This ice cream recipe comes in favorite recipes.

Susanne27

4. June 2021 @ 10: 04

This is definitely going to be one of my favorites. Wonderfully creamy and in combination with the lemonsvariegato so incredibly fresh. A taste explosion with the Amalfi lemons, simply indescribable!