Dark stracciatella ice cream

Name: Dark stracciatella ice cream
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1000g

Very creamy dark stracciatella ice cream ?

Step 1:
Mix dry ingredients
Step 2:
Mix the milk, vanilla paste, egg yolk and dry ingredients and bring everything together with the chocolate to the boil, stirring constantly, and let it steep for 10-15 minutes at a low temperature (ideally 85 degrees). Stir occasionally. Be careful not to burn it.
Step 3:
Let the finished ice base mature in the refrigerator for at least three hours.
Step 4:
Freeze with the ice cream maker or the hand method
Step 5:
Melt the dark chocolate in a double boiler
Step 6:
Just before the end of the freezing process, let the melted chocolate trickle in
Step 7:
Just pour the finished ice cream into a freezer and freeze it in the freezer at -24 degrees for 18 hours
Step 8:
Enjoy