Domino ice cream

Name: Domino ice cream
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1000 g

A domino ice cream! What is better for this time of year? It's the beginning of November and I tell you it's getting colder and colder. So our ice cream creations have to get warmer and warmer 🙂

This is exactly what our domino ice cream is! A nice, delicious ice cream that isn't cold like a sorbet for those hot summer days. No, domino ice cream is exactly the opposite. It will give you a nice chubby and cozy feeling. Just the thing in these cold days!

For the ice cream you need an apricot or currantVariegato.
You can find the basic recipe here

The Perfecto-Ingredients can be found here »

Ingredients

130 g Eis-Perfecto
30 g Perfecto-More
15 g Bindemittel-Perfecto
20 g sugar
1 g gingerbread spice
a pinch of salt
600 g milk 3,5%
100 g cream 30%
65 g of marzipan
40 g of gingerbread
Ingredients that are later added to the ice cream
250 g apricot or currantVariegato
65-70 g of melted dark coveture

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the milk, gingerbread, marzipan and the dry ingredients and mix everything together on the highest level for 2 minutes.
Step 3:
Now add the cream and mix again briefly
Step 4:
Bring the ice cream mix to the boil briefly, stirring constantly.
Step 5:
Cool down in a water bath and then let ripen in the refrigerator for at least 60 minutes.
Step 6:
Now freeze the ice with an ice cream maker or the hand method.
Step 7:
Just before the ice cream is ready, slowly run the melted couverture into the ice cream maker.
Step 8:
Now fill the finished ice cream in layers into a container and between each layer Variegato spread out