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Dubai Chocolate Ice Cream

Name: Dubai Chocolate Ice Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1000 g

Dubai Chocolate Ice Cream: The new trend packed into ice cream

You've probably noticed the current hype about Dubai chocolate. This luxurious chocolate creation has taken the world by storm in recent months - it's simply special, and many are willing to pay the relatively high price just to try the chocolate! Some of our ice cream lovers have asked for an ice cream in exactly this style, and your wish is my command - here comes the Dubai chocolate ice cream with pistachios, roasted angel hair and a wonderfully creamy chocolate base. Let's go on a little taste journey together!

What makes Dubai chocolate so special?

Dubai chocolate, which is currently causing a real hype, is made from the finest chocolate. We recommend the finest Whole milk chocolate and dark chocolate with more than 70% cocoa content. You can get this chocolate in our shop, but you can also use any other chocolate of equivalent quality – just pay attention to the cocoa content of the dark chocolate, because this is important to perfectly imitate the Dubai chocolate in the ice cream. The aromatic vanilla paste (homemade according to our recipe or Premium vanilla paste by Movito) gives the ice cream mixture the finishing touch.

Dubai chocolate is known for its luxurious filling and its exceptional ingredients. Traditionally, it is filled with a fine pistachio paste and crispy angel hair, also known as Kadayif. This chocolate is not only a treat for the palate, but also a little piece of luxury. Its flavors - pistachio, crispy angel hair and fine chocolate - are the highlights of our new ice cream - a perfect interplay of flavors.

Inspiration behind our Dubai Chocolate Ice Cream

Our version of Dubai Chocolate Ice Cream is perfect for anyone who wants to experience the taste of Dubai Chocolate in a new, creamy form. We use a base of the finest chocolate ice cream and combine it with the luxurious ingredients - just the thing for chocolate lovers.

That certain extra: roasted angel hair

For the typical Dubai chocolate effect we first use a pistachioVariegatoHere you have the choice: You can either click on the Crema-Pistacchio Variegato from our shop or choose it according to our basic recipe make it yourself. Later, the crispy Kadayif angel hair, roasted in butter, is added, which gives the ice cream a wonderful texture. Imagine how this crispness melts on your tongue and leaves behind a slightly nutty taste - a real dream!

Simply homemade: Enjoyment at home

This recipe is perfect for you as a lover of special ice cream creations. The Dubai chocolate ice cream is not only a visual eye-catcher, but also a true taste experience. The base is as easy to make as always and provides a wonderful foundation for the interplay of pistachios, chocolate and crispy angel hair.

This calls for repetition

The Dubai chocolate trend has now also been reflected in ice cream. Anyone who has tried it knows exactly why these ingredients are so attractive. Create your own Dubai chocolate ice cream and enjoy this moment of luxury. So why wait? Let's go to the ice cream kitchen!

Attention…before you make this recipe again, try our other two versions. Firstly, there is our Dubai Chocolate Pistachio Ice CreamHere the base is a pistachio ice cream and the chocolate, pistachios and angel hair are added to the ice cream. On the other hand we have a White Dubai Chocolate Ice Cream, which – as the name suggests – is the version with white chocolate and also an explosion of flavor.

Save 10% on Dubai Chocolate Ice Cream Sets

You want to make Dubai chocolate ice cream and need the ingredients for it? Or you want to try all three versions of our Dubai chocolate ice cream? Then we have prepared sets for you where you can save 10% when buying (compared to buying individually). You can find the sets in the shop at Dubai Chocolate Ice Cream Set.

Have fun making this very special ice cream.

Ingredients

50 g Perfecto-More
10 g Bindemittel-Perfecto
30 g sugar
20 g of cocoa
603 g milk 3,5%
230 g milk chocolate coating (or milk chocolate Movito)
50 g Dark Chocolate 72% cocoa content (or Dark Chocolate Movito)
5 g vanilla paste (homemade or vanilla paste Movito)
pinch of salt
optional 8g Perfecto-Cremosa
Ingredients that are later added to the ice cream
200 g Crema-Pistacchio Variegato
Optional 20 g tahini sesame paste
30 g Kadayif dough threads - angel hair
25 g roasted chopped pistachios

Preparation

Step 1:
Preparation
Step 1:

Fry the Kadayif dough threads angel hair in butter until golden brown and crispy and allow to cool.
Step 2:

Together with the Crema-Pistacchio Variegato (or homemade according to Cream milk nut Variegato basic recipe) and the pistachios and tahini.
Making ice cream
Step 1:

Bring the milk and cocoa to the boil briefly, allow to cool slightly and melt the chocolate in it.
Step 2:

Mix the remaining dry ingredients.
Step 3:
Mix the cocoa milk, vanilla paste and the dry ingredients together at the highest setting for 2 minutes.
Step 4:
Let the ice cream mix in the refrigerator for at least 60 minutes.
Step 5:
Now freeze the ice with an ice cream maker or the hand method.
Step 6:

Now fill the finished ice cream in layers into a container and place the Variegato-Spread the mixture and gently swirl everything around with a spoon.