Earl Gray-Lemon Sherbet with Red Pepper Berries Perfecto-X with no added sugar

Earl Grey-Zitrone Sorbet mit roten Pfefferbeeren mit Perfecto-X ohne Zuckerzusatz

BILD
GALLERY

Earl Gray-Lemon Sorbet with Red Pepper Berries KETO | Perfecto-X with no added sugar

Name: Earl Gray-Lemon Sorbet with Red Pepper Berries KETO | Perfecto-X with no added sugar
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1000 g

An extraordinary Earl Gray Lemon Sorbet recipe without added sugar is also suitable for KETO. I also use red pepper berries in this Earl Gray lemon sorbet recipe. That gives this great sorbet that certain something. The sorbet is sensationally creamy and is not only something for tea lovers. The sorbet is reminiscent of a kind of iced tea as a sorbet.

Average nutritional values per 100 g

Calorific value in kcal	73
fat	0,04 g
- hereof: saturated fatty acids	0,02 g
carbohydrates	19,0 g
- of which sugars	2,59 g
- of which polyhydric alcohols	16,41 g
Fibres	9,26 g
protein	1,70 g
Salt	0,17 g

Ingredients

610 g Earl Gray tea
130 g of xilitol
175 g Perfecto-X
70 g lemon juice
15 g Perfecto-Binder-X
7 g red pepper berries
a pinch of salt
Ingredients for tea
T 700 g of water
T 7 g Earl Gray tea

Preparation

Step 1:
Leave 700 g of boiling water with 7g of Earl Gray tea to infuse for 10 minutes, then sift the tea out and let it cool.
Step 2:
Mix all dry ingredients (except for the red pepper berries).
Step 3:
Mix 610 g of tea with the lemon juice.
Step 4:
Add the dry ingredients (except for the red pepper berries) and mix everything at the highest level for 2 minutes.
Step 5:
Add the red pepper berries and mix again briefly.
Step 6:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 7:
Now freeze the ice with an ice cream maker or the hand method.