Since we once lost a pure egg liqueur ice cream, I created a new one. It tastes intensely like eggnog.
Since we once lost a pure egg liqueur ice cream, I created a new one. It tastes intensely like eggnog.
Mix all dry ingredients
Mix the milk, maple syrup and eggnog that Perfecto-Add the ingredients and mix everything vigorously for about two minutes.
Now add the cream and mix again briefly.
Let the base mature in the refrigerator for at least 2 hours.
Mix or stir again briefly and freeze in the ice cream maker.
Now the ice has to freeze in the animal freezer for at least 12 hours.
Then it's time to feast! 😉
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Evelyn Koehn
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Data thief
8. January 2021 @ 11: 44
Very tasty recipe. Thank you
Christine
3. February 2023 @ 16: 52
Very tasty, but also very soft. Instead of maple syrup I used agave syrup and compensated for the missing sugar content. Also works 😉