Eggnog ice cream
Eggnog ice cream
Mix all dry ingredients well
Add the remaining ingredients except for the straw and heat at 85 degrees for 2 minutes
Let cool and let mature in the refrigerator for at least 3-4 hours. I had it in the fridge overnight
Add the strawberry and stir well
Freeze the base in the ice cream maker or by hand for at least 24 hours
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Margot
Click here!
Nici Brl
22. October 2019 @ 22: 25
Such a "great" ice cream?
Christine
28. January 2022 @ 20: 00
A very tasty ice cream. The 80% straw rum is hard to come by in our area, I was able to order it online. Not exactly cheap, but it's worth it, I'll use it for baking now too. Definitely gives the ice cream a very nice note and due to the high proportion of eggs, the ice cream has a very melt-in-the-mouth note for me ??