Goat cheese ice cream with figs Variegato

Name: Goat cheese ice cream with figs Variegato
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1000 g

Goat cheese ice cream with a fig moment – creamy, elegant & surprising

Delicately bitter Goat cheese meets the fruity sweetness of Feige: This Goat cheese ice cream deliberately plays with contrasts – creamy in the mouth, delicate in aroma, and perfect for those who enjoy a gourmet ice cream. You create a particularly smooth base and easy to portion, ensuring every scoop is perfect – whether as a dessert or as a sophisticated starter.

This makes it especially creamy

For a silky mouthfeel, rely on our proven Perfecto-Combo: The ice cream powder provides creaminess and prevents stone hardness, while the binding agent stabilizes melting and setting. This will help you:

Our ice cream recipes work with an ice cream maker – or by hand without a machine.

Fig as marbling: sweet, fruity, noble

The fig swirl brings natural sweetness and depth – ideal for the delicate goat cheese note. You can Variegato Cook it yourself or go straight for a ready-made version:

Caramelized figs Variegato

Serving ideas & pairings

Enjoy that Goat cream cheese ice cream Pure with a touch of honey – or combine it with suitable recipes from our community:

Hunger for knowledge?

You can find out more about this type of cheese here:
What makes goat cheese special.

Print recipe

Ingredients

Goat cream cheese ice cream
100g Eis-Perfecto
15g Bindemittel-Perfecto
1g salt
40g honey
120g cream 30%
390g whole milk 3,5%
220g goat's cheese
figs Variegato
120g Variegato-Perfecto
40g honey
60g water
20g lemon juice
200g figs

Preparation

Goat cream cheese ice cream
Step 1:
Mix all dry ingredients
Step 2:

Mix all ingredients with the exception of the cream for 2 minutes on the highest level.
Step 3:

Add the cream, mix on speed 30 for 1 seconds.
Step 4:

Put the ice cream mix in a container and let it mature in the refrigerator for at least 1 hour.
Step 5:

Stir the ice cream mix again with the whisk.
Step 6:

Put the ice cream mix in the ice cream maker.
Step 7:

Pour the finished ice cream in layers into a container and add figs to each layer.Variegato
Step 8:

Put ice in the freezer to refreeze.
Step 9:
figs Variegato
Step 1:
Wash the figs and cut them very finely; you can also use them in a smoothie maker – just chop them up.
Step 2:

Put all ingredients in a saucepan and cook until it has a jam consistency.
Step 3:

Put jars in boiled jam and wipe the rim clean with a clean cloth. lid on it
Step 4:

Chill in the fridge.
Step 5: