This delicious cherry sauce can be served cold or hot, delicious with ice cream and dessert.
You can make this basic recipe with almost any fruit.
Is ideal for freezing, then you have delicious sauces for ice cream, etc. even in winter.
You can also refine the sauces with "shot".
E.g. cherry sauce with cherry liqueur or cherry brandy, apricot with apricot liqueur, apricot brandy, etc.