BILD
GALLERY

Fudge Brownie

Name: Fudge Brownie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: ca. 3200 g (40x40 cm Backblech)

Fudge brownies are the absolute highlight for all chocolate junkies. I am in love juicy brownies. Especially those fudge brownies. Compared to the normal brownies, these are even juicier and literally melt on the tongue like warm chocolate. It is reminiscent of a juicy, soft caramel toffee with lots of chocolate. But one thing is clear, these chocolate dreams are nothing for a slim hip.

The recipe is designed for a complete baking sheet approx. 40 × 40. The brownies are easy to freeze and after thawing for around 30 minutes they are just as tasty as freshly baked.

Of course we like to eat them just like that, but the brownies can also be cut into small pieces and used in ice cream. Here I have, for example, a vanilla ice cream with fudge brownies and a caramel swirl

Ingredients

390 g flour
450 g butter
900 g sugar
600 g dark chocolate
120 g chocolate 85%
2 points vanilla sugar
1 tbsp salt
8 eggs
200-300g walnuts or hazelnuts, roughly chopped
Optional 50 g of boiled coffee

Preparation

Step 1:
Put sugar, vanilla sugar, butter, coffee in a saucepan and bring to the boil over medium heat.
Step 2:

Then remove from heat and pour into a large mixing bowl.
Step 3:

Add the couverture and chocolate and stir until it has completely dissolved.
Step 4:

Stir in eggs one at a time with the whisk.
Step 5:

Now stir in flour, salt and then and nuts.
Step 6:

Spread the dough about 2,5 cm thick on a baking sheet with baking paper and bake in the preheated oven at 180 ° C top heat for 25-30 minutes. A bit of dough may still stick to the toothpick when testing the chopsticks.
Step 7:

The brownies are very juicy. Therefore let it cool down properly before cutting. Preferably overnight. Then place them upside down on a cutting board. Peel off the baking paper and cut with a kitchen knife (not a bread knife). Clean with the knife in between.