This fruity plum sorbet is very creamy and particularly delicious in the hot summer months thanks to the acidity.
Make ice yourself
Make ice yourself 
This fruity plum sorbet is very creamy and particularly delicious in the hot summer months thanks to the acidity.
Mix all dry ingredients together well
Mix the mirabelle jam, lemon juice and water well together
Mix all dry ingredients with the other premixed ingredients on the highest setting for two minutes
Put the sorbet base in the refrigerator for three hours to ripen
Freeze with the ice cream maker or by the hand method
The finished sorbet can be frozen in the freezer for 24 hours
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Nici Brl
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19. August 2021 @ 22: 07
I swapped it for peaches today ... will report ...