A creamy ice cream with a slight ginger spiciness
Make ice yourself
Make ice yourself 
A creamy ice cream with a slight ginger spiciness
Cut organic ginger into small pieces (the smaller the hotter
Briefly bring the milk to the boil with the ginger, cover, cool and leave to steep in the refrigerator overnight
Pour milk through a sieve and make up to 500g
Mix all dry ingredients well
Add the remaining ingredients and heat for 85 minutes at 2 degrees
Let cool down
Let the base mature in the refrigerator for 5-6 hours or overnight. (With me overnight)
Stir everything well
Freeze the base with the ice maker or by the hand method
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Margot
Click here!
24. November 2021 @ 21: 14
A very tender ice cream with a nice ginger taste! By the way, can it be combined with chocolate ice cream?