gingerbread ice cream

gingerbread ice cream

A delicious gingerbread ice cream at Christmas time

Print recipe

Ingredients

20 g sugar
80 g Eis-Perfecto
15 g Bindemittel Perfecto
50 g Perfecto More
530 g milk 3,5%
200 g cream 30%
100 g of marzipan
a pinch of salt
15 g gingerbread spice
Optional 6 g cremosa

Preparation

Step 1:

mix all dry ingredients (sugar, binder, Eis-Perfecto, Perfecto Plus, salt, gingerbread spice)
Step 2:

Cut soft marzipan into cubes and puree together with the milk until the marzipan has completely dissolved
Step 3:

Add dry ingredients and blend for two minutes
Step 4:

Add the cream and blend again briefly
Step 5:

Allow the ice cream mix to mature in the refrigerator for at least 60 minutes

Freeze ice cream mix using an ice cream maker or hand method

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Jens

8. December 2022 @ 0: 34

Great creamy ice cream and full of gingerbread flavor without the candied peel and lemon peel. Thanks

By
Time to prepare: 5min
Preparation time: 10min
Total time: 15min
Weight: 1000 g
servings: 10-15
Type: without alcohol
Category: Ice cream - milk ice cream - cream ice cream etc
Difficulty:
Rating:
Released: 2 November 2022