Green apple juice sorbet

Name: Green apple juice sorbet
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1000 g

690 g freshly squeezed apple juice (approx. 8 apples)
40 g lemon juice
132 g Sorbet-Perfecto
115 g sugar
18 g Bindemittel-Perfecto
Note: granny smith apples are ideal, as they have more green juice ... If none are available, other apple varieties can also be used, just test them here. Apples, which tend to give off green juice, are ideal ... But that doesn't necessarily have something to do with the apple color ... There are also reddish apples like the Rubinette, which still provides quite green juice even though it is red.

Step 1:
Mix all dry ingredients.
Step 2:
Mix the dry ingredients, lemon juice and apple juice with a hand blender on the highest setting for 1 minute. IMPORTANT ... please only use a hand blender, as blenders will blow in too much air and the juice will otherwise be very brown.
Step 3:
Let the ice cream mix in the refrigerator for at least 60 minutes.
Step 4:

Now freeze the ice with an ice cream maker or the hand method.