Grillage is crushed brittle or roasted almonds.
I chose hazelnut brittle for my grillage ice cream because I really like this rather coarse crunch in the grillage cake.
The basis is that of the Fior di Latte ice cream, which I love and which comes very close to the recipe for the cake.
After the preparation, I added some whipped cream to the finished ice cream mixture.
In connection with the meringue, the chocolate chips and the brittle, the ice cream gets a crazy taste explosion.
In my recipe, I caramelized the chopped hazelnut kernels, prepared the meringue and the chocolate chips myself.
You can of course also use brittle, meringue and chocolate chips ready-made.

26. July 2020 @ 19: 36
Thats so yummy ? I made almond brittle instead of hazelnut brittle because I'm allergic to hazelnuts.
1. March 2022 @ 21: 23
A very nice ice cream with interesting ingredients and also the consistency is great 👌🏻. I made a meringue out of an egg white (size L) on 650g of ice cream and had plenty of meringue 😉 It's now on our list of favorites 👍🏻
12. August 2023 @ 21: 15
One of my favorite ice cream flavors from now on. For the first test I used store-bought meringue, brittle and chocolate chips. Will always be in the fridge now.