Halloren ball praline ice cream

Name: Halloren ball praline ice cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1000 g

Halloren Kugeln are the best-known pralines from the oldest chocolate factory in Germany, the Halloren Schokoladenfabrik in Halle/Saale. This 200-year chocolate tradition deserves a tribute in the form of an ice cream. It is a soft-melting milk ice cream for followers of the traditions of “our” homeland.

Ingredients

124 g Eis-Perfecto
15 g Perfecto-Bindemittel
1 g salt
175 g Halloren balls
685 g milk (3,5%)

Preparation

Step 1:
Melt the Hallogen balls in the milk while stirring. Let cool down.
Step 2:
Mix the dry ingredients well and stir into the praline milk.
Step 3:
Mix the base for about two minutes at the highest level.
Step 4:
Let it mature in the refrigerator for at least 3 hours.
Step 5:
Stir into ice with the ice cream maker.
Step 6:
Fill the ice cream and let it freeze in the freezer for another 24 hours.