Hanut Variegato

Name: Hanut Variegato
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 260 g

Hanut Variegato for ice cream and desserts. This is also great for refining natural yoghurt and rice pudding. Here you can find a delicious one Hanuta ice cream

Ingredients

30 g agave syrup
15 g of cocoa
55 g nut nougat cream, e.g. Nutella
70 g sunflower or rapeseed oil
1/4 teaspoon vanilla paste
90 g Hanuta (4 pieces)
Fast variant
150 g Crema Noisette or Crema Cioccolato Variegato
20 g sunflower or rapeseed oil
90 g Hanuta (4 pieces)

Preparation

Step 1:
Cut the hanuta into small pieces
Step 2:
Gradually stir in the oil into the nut nougat cream
Step 3:
Then gradually stir in the agave syrup
Step 4:
Then stir in the cocoa and vanilla
Step 5:
Now fold in the finely chopped Hanuta
Fast variant
Step 1:
Cut the hanuta into small pieces and serve with the crema pinguino Variegato and mix the oil
TIP
Step 1:

If you Variegato is too firm, you can add some oil. But be careful that it doesn't get too runny!