Hugo Sorbet with Hugo Frizzante or Prosecco

Name: Hugo Sorbet with Hugo Frizzante or Prosecco
Prep time: 1 d 20 min
Cook time: 25 min
Total time: 1 d 45 min
Yield: 1000g

Delicious, refreshing Hugo sorbet with Hugo Frizzante or Prosecco.

Step 1:
Bring a little more water (approx. 600g) with elderflower and mint to the boil and let it steep for 24 hours.
Step 2:
Then strain, if necessary fill up again with water to 485g. (if water is missing)
Step 3:
Mix dry ingredients. (Mix the sugar well, if necessary, heat it up briefly, it should be completely dissolved)
Step 4:
Add the rest.
Step 5:
Mix for 2 minutes at the highest level.
Step 6:
Leave to mature in the refrigerator for 3-6 hours.
Step 7:
Mix briefly, freeze.
Step 8:
Just before the end, add Hugo Frizzante or Prosecco.
Step 9:
Freeze done.
Step 10:
Make sure to freeze in the freezer for 24 hours.