Ice cream cone without egg (also vegan possible)

Mix melted butter with whole cane sugar until smooth, add spices and sea salt

Then stir in the soy milk

Finally, sift in the flour and mix to form a smooth batter

Let the dough rest for 30-40 minutes

Preheat the waffle iron well and grease it with some butter (I always use a pastry brush for this)

Put a small amount of batter in the middle of the iron, close and press the lid down well, then the waffles will be nice and thin

I baked in the Tefal Snack collection, plate no. 7, for about 1:50 min. - 2:10 min. (best to observe the first time)

Remove the finished waffle from the iron with a silicone spatula (or similar) and immediately roll up into rolls

You don't have to roll, you can also leave it flat

You have to be quick when rolling them up, as the waffles will harden as they cool and can no longer be shaped

The batter was enough for me for 51 waffles

Whole cane sugar should not be exchanged for normal sugar, as it has a nice caramel-like taste that gives the waffles their typical taste

You can also use a cone iron (such as Cloer's) if you want to use the batter for ice cream cones

You can also use other spices for the dough, e.g. B. Pinch of cinnamon and/or vanilla

Shape the baked waffle quickly into croissants/cones, as these will harden as they cool and can no longer be shaped

You can also use it to make ice cream bowls