Who does not know them, the delicious rum-flavored crunchy pieces from the blue bag, ice cold from the refrigerator, melt in your mouth with a light crunchy crunch.
![download PDF image_pdf](https://www.eis-perfecto.de/wp-content/plugins/amount-calculator/img/pdf_button.png)
Who does not know them, the delicious rum-flavored crunchy pieces from the blue bag, ice cold from the refrigerator, melt in your mouth with a light crunchy crunch.
Grind in a mixer / blender, add milk and heat, so that the chocolate dissolves
mix the dry ingredients well
Mix all ingredients for about 2 minutes at the highest level
Cool the ice base for at least 1 hour
then make ice cream with the ice cream maker or hand method
the ice mass still freeze for 12 hours
Use a hand blender or a blender to grind the rum and pieces of crispy into a pulp
can be layered in the ice or poured over it
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
5. July 2021 @ 23: 33
Tastes great, but maybe a little too soft. But it could also be because I used half milk and half cream to use up the rest of the cream. Next time I will stick to the recipe exactly and then give me feedback again.