Kalamansi ice cream

Mix all dry ingredients.

Mix the milk, calamansi juice and the dry ingredients (except keffir lime leaves) together on the highest setting for 2 minutes.

Now add the cream and mix again briefly.

Flatten the lemongrass together with the keffir lime leaves and add.

Let the mix mature in the refrigerator for at least 3 hours.

Remove lemongrass and keffir lime leaves from the mix again and freeze the ice cream with an ice cream maker or the hand method.