Kalamansi sour cream / Perfecto - X

Name: Kalamansi sour cream / Perfecto – X
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 1000 g

The kalamansi is a mixture of tangerine (a sour mandarin) and kumquat. The calamansi fruit has a mixture of sweet, sour and bitter flavors.

Preparation with a 100% calamansi puree without any other additives.

In Kalamansi sour cream, the pleasantly aromatic acidity of the fruit is combined with the melt of the sour cream. A refreshingly creamy ice cream.

Ingredients

Preparation

Step 1:
Mix all dry ingredients
Step 2:
Mix the water and the dry ingredients together on the highest setting for 2 minutes.
Step 3:
Now add the cream and sour cream and mix again briefly.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Now freeze the ice with an ice cream maker or the hand method.