Kefir ice cream

Name: Kefir ice cream
Prep time: 5 h
Cook time: 1 d 19 h
Total time: 2 d
Yield: 1000 g

When Andreas presented the test recipe, I was immediately hooked. I love the sour taste of kefir. So I tested it and I'm thrilled.

Citric acid (which is used for jam, for example) is specified in the recipe because, unlike lemon juice, it does not adulterate the taste.

A wonderfully refreshing ice cream with a balanced ratio of acidity and sweetness.

If you like kefir, you will love this ice cream!

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Ingredients

90g sugar
150g Eis Perfecto
15g Perfecto Bindemittel
3g citric acid
145g milk 3,5%
97g cream 30%
500g kefir

Preparation

Step 1:
Mix all dry ingredients together
Step 2:

Mix with the milk and kefir in the mixer on the highest setting for 2 minutes
Step 3:

Add the cream and stir in again for 15 seconds
Step 4:

Let the ice base mature in the refrigerator for at least 3 hours, preferably overnight
Step 5:

Briefly stir the ice base again before pouring it into the ice cream maker
Step 6:

Fill into the ice cream maker and let stir until the ice has a temperature of approx. - 8 to - 9 degrees
Step 7:

Transfer to a container and freeze in the freezer

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Yvonne

July 19, 2025 @ 15:51 PM

Hello ☺️

I have to give a huge compliment for this great recipe.
I like yogurt and buttermilk ice cream, but kefir ice cream is my absolute favorite ❤️
Thank you for the great recipe ❤️❤️❤️

Best regards,
Yvonne