Kiwi sauce with lime: fruity freshness with a hint of acidity
This kiwi lime sauce is a real highlight for those who like it fresh, fruity and not too sweet. The green color, the slight acidity of the lime and the characteristic aroma of ripe kiwis make this Variegato An ideal addition to many ice cream flavors—especially yogurt, vanilla, or tropical fruit ice creams. The special preparation ensures that the delicate flavors of the kiwi are preserved without the tiny seeds becoming bitter.
Gently pureed for best taste
The preparation requires a delicate touch: the kiwis are pureed only to the extent that the seeds remain intact – because crushed seeds release bitter substances. Then sugar, lime juice and our tried-and-tested Variegato Perfecto stirred in to give the whole thing the perfect consistency – not too runny, not too solid.
Heat for shelf life and taste
To ensure that all the aromas develop optimally and the Variegato To ensure that it stays fresh, the mixture is briefly heated to approximately 85 °C and held for 1–2 minutes. This creates a velvety fruit sauce with an intense flavor that is immediately ready to use after cooling – whether for ice cream, yogurt, pancakes, or desserts. By the way: in the ice cream blog, you'll find recipes for more Toppings.
Tip: This kiwi goes particularly well with lime Variegato with yogurt ice cream, coconut or vanilla ice cream – as a swirl or topping.
Versatile and balanced in taste
This kiwi lime Variegato It impresses not only with its fresh note, but also with its versatility. It's perfect as a swirl in creamy yogurt ice cream, as a topping on sorbets, or as a fruity kick in classic vanilla ice cream. It also looks fantastic in layered desserts or as a mirror under panna cotta. The combination of sweetness, acidity, and kiwi flavor brings a pleasantly invigorating freshness to any dessert glass.
