A mega creamy latte macchiato ice cream with a very intense coffee Variegato... a must for all coffee lovers ...
Attention!! The recipe is balanced at 1156 g
You need this for the ice cream Coffee Variegato.

A mega creamy latte macchiato ice cream with a very intense coffee Variegato... a must for all coffee lovers ...
Attention!! The recipe is balanced at 1156 g
You need this for the ice cream Coffee Variegato.
mix all dry ingredients
Mix the milk, cream, egg, rum, espresso and the dry ingredients on the lowest level and let everything steep at about 85 degrees for around 15 minutes. Be careful that it doesn't burn!
let the ice cream cool down
Let the mass mature in the refrigerator for at least 6 hours
After ripening, mix again vigorously with a whisk
freeze in the ice cream maker or by hand
the finished ice cream now in layers with the coffee Variegato Transfer to the freezer container
Put the finished ice cream in the freezer for at least 24 hours to refreeze
and then let it taste ...
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
10. August 2020 @ 18: 08
A wonderfully creamy and flavorful ice cream, the coffee Variegato in it makes it perfect. Thank you very much dear Antje
5. May 2022 @ 21: 48
A very tasty creamy ice cream Variegato fits really perfectly 🤩
26. May 2024 @ 9: 44
Great recipe, will be made again and again.