Lemon paste

Fruity-fresh lemon paste – quick to make

With our Lemon paste You can bring the full, sunny lemon flavor directly into ice cream – and with minimal effort. The whole organic lemon (including peel) is finely pureed, leaving only the seeds out – so each glass remains intensely aromatic and versatile for use in ice cream mixes, sorbets, or as a fruity flavor kick in desserts.

Versatile & perfect for your ice cream maker

Thanks to the clear relationship between 1:1 fruit to sugar You can make the paste safely and easily. Whether with or without an ice cream maker – simply stir it into the ice cream base and enjoy the lemon kick.

Inspired by the community

A big thank you to our group member Uta Wilms, who shared this simple but brilliant basic recipe – after consulting with her, we are allowed to feature it on the portal.

The entire fruit is used here ... only the stones need to be removed.

Organic oranges (see recipe picture) and biolimettes are also suitable.

By the way: If you don’t have time to make the lemon paste yourself, then have a look at the shop, there is an equally delicious Lemon paste from Movito.

You can find more recipes for syrup in other flavors here:
Coffee syrup recipe – make your own ice cream

Xylitol Ice Cream Syrup Recipe – Make your own ice cream

Woodruff syrup recipe – make your own ice cream

Making sugar syrup recipe – Make your own ice cream

Print recipe

Ingredients

Organic lemon (or organic orange, organic lime)
Sugar
The ratio of fruit and sugar is 1: 1

Preparation

Step 1:
Wash the organic lemon (or the fruit mentioned above) hot and well
Step 2:

Quarter or eighth of the fruit and remove the stones
Step 3:

Pour the fruit portion into a suitable container, weigh it and top up with the same amount of sugar
Step 4:

Puree finely
Step 5:

Pour the finished paste into a glass and store in the refrigerator until further processing

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Nicole

February 21, 2022 @ 15:49

I fill it flat in a bag and freeze it. So you can easily bill a piece 😉

Christa

27 May 2022 @ 17:23

which sugar should you use and isn't the paste a bit bitter if you mix in the white skin?
Thanks for an answer ;)...am a beginner 😀

jaynee

July 28, 2022 @ 23:37 PM

The shell is not mentioned in the preparation. Does it have to be in the paste or not? At the top it is written that the entire fruit is used, just not the candle. In the preparation, however, only the fruit content is mentioned and that actually excludes the peel. Could this be clarified please? I would like to try the paste.

Steffi.U

December 21, 2022 @ 8:15 p.m

I know it with the whole fruit, just without the seeds. So with peel, skin, so it has to be organic fruit. Nothing has been bitter so far 😀