The preparation of this very fruity lemon paste is quick and easy.
The entire fruit is used here ... only the stones need to be removed.
Organic oranges (see recipe picture) and biolimettes are also suitable.
The recipe comes from our group member Uta Wilms and, after consulting her, I can post it on the recipe portal.
Many thanks to Uta ?
Wash the organic lemon (or the fruit mentioned above) hot and well
Quarter or eighth of the fruit and remove the stones
Pour the fruit portion into a suitable container, weigh it and top up with the same amount of sugar
Puree finely
Pour the finished paste into a glass and store in the refrigerator until further processing
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By Nici Brl
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Nicole
21. February 2022 @ 15: 49
I fill it flat in a bag and freeze it. So you can easily bill a piece 😉
Christa
27. May 2022 @ 17: 23
which sugar should you use and isn't the paste a bit bitter if you mix in the white skin?
Thanks for an answer ;)...am a beginner 😀
jaynee
28. July 2022 @ 23: 37
The shell is not mentioned in the preparation. Does it have to be in the paste or not? At the top it is written that the entire fruit is used, just not the candle. In the preparation, however, only the fruit content is mentioned and that actually excludes the peel. Could this be clarified please? I would like to try the paste.
Steffi.U
21. December 2022 @ 8: 15
I know it with the whole fruit, just without the seeds. So with peel, skin, so it has to be organic fruit. Nothing has been bitter so far 😀