The preparation of this very fruity lemon paste is quick and easy.
The entire fruit is used here ... only the stones need to be removed.
Organic oranges (see recipe picture) and biolimettes are also suitable.
The recipe comes from our group member Uta Wilms and, after consulting her, I can post it on the recipe portal.
Many thanks to Uta ?
21. February 2022 @ 15: 49
I fill it flat in a bag and freeze it. So you can easily bill a piece 😉
27. May 2022 @ 17: 23
which sugar should you use and isn't the paste a bit bitter if you mix in the white skin?
Thanks for an answer ;)...am a beginner 😀
28. July 2022 @ 23: 37
The shell is not mentioned in the preparation. Does it have to be in the paste or not? At the top it is written that the entire fruit is used, just not the candle. In the preparation, however, only the fruit content is mentioned and that actually excludes the peel. Could this be clarified please? I would like to try the paste.
21. December 2022 @ 8: 15
I know it with the whole fruit, just without the seeds. So with peel, skin, so it has to be organic fruit. Nothing has been bitter so far 😀