Here the Spanish liqueur 43 meets mandarins ... a great combination.
Here the Spanish liqueur 43 meets mandarins ... a great combination.
Mix the dry ingredients together well.
Finely puree the canned mandarins with the juice from the can.
Mix the strained mandarins with the rest of the ingredients except the cream for 2 minutes at the highest level.
Add the cream and mix on a low level for 20-30 seconds.
Let the ice cream ripen in the refrigerator for at least 1 hours.
Briefly stir the ice cream mixture with the whisk and place in the ice cream maker.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
Click here!
Christine
12. February 2022 @ 21: 44
Very tasty combination of the liqueur with the tangerine, is also beautifully tender and melts in the mouth. However, it is a very soft ice cream.