Lychee coconut ice cream

Name: Lychee coconut ice cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1000 g

A very aromatic lychee coconut ice cream with canned lychee.

Fruity and creamy ?

Step 1:
Mix all dry ingredients together well
Step 2:
Finely puree the lychee
Step 3:
Mix the dry ingredients, lychee puree and coconut milk at the highest level for two minutes
Step 4:
Add the cream and mix for 30 seconds on a low speed
Step 5:
Leave to mature in the refrigerator for at least three hours, preferably overnight
Step 6:
Freeze the ice base with the ice maker or the hand method
Step 7:
Pour the finished ice cream into a freezer and let it freeze in the freezer at -24 degrees for 18 hours
Step 8:
Enjoy
Step 9:
If you like, you can also layer the delicious lychee varigato in the ice cream.