BILD
GALLERY

Malaga ice cream

Name: Malaga ice cream
Prep time: 1 d 6 h
Cook time: 1 h
Total time: 1 d 7 h
Yield: 1000g

A creamy ice cream always tastes good. Those who love raisins also love Malaga ice cream. Probably not the others. When you shred the raisins it just tastes like Malaga. The Malaga wine and Marsala give the note here.

A vanilla paste is used for the ice cream. You can find the recipe here:
?? www.eis-perfecto.de / recipes / vanilla paste /

Ingredients

60g Eis Perfecto
65g Perfecto minus
1 egg yolk fresh
70g sugar
220g cream (30%)
480g whole milk 3,5%
15g Bindemittel-Perfecto
5g homemade vanilla paste
40 g of Malaga syrup
40 g of malague wine
Ingredients that are later added to the ice cream
50 g of Malaga raisins

Method

Step 1:
Mix all dry ingredients
Step 2:
Mix the milk, egg yolk, Malaga wine, Malaga syrup, vanilla paste and the dry ingredients together on the highest setting for 2 minutes.
Step 3:
Add the cream and let it steep for 10 minutes at a low temperature (ideally 85 ° C), stirring constantly.
Step 4:
Allow the ice cream mix to mature in the refrigerator for at least 60 minutes, then freeze it with an ice cream maker or by hand and add the Malaga raisins just before the ice cream is ready.
Manufacture of Malaga syrup and raisins
Step 1:
Bring 100 g water and 100 g sugar to the boil in a new saucepan and cook for 2 minutes.
Step 2:
Add 150 g raisins (please wash several times with hot water) and 35 g Malaga wine, 35 g Marsala wine and 45 g rum and mix well.
Step 3:
Leave the whole thing in an airtight container in the refrigerator for at least 4 days.