This mango ice cream is very creamy thanks to the addition of cream and condensed milk. I made it with unsweetened mango puree. As a result, it was still very tasty and not so sweet.
Make ice yourself
Make ice yourself 
This mango ice cream is very creamy thanks to the addition of cream and condensed milk. I made it with unsweetened mango puree. As a result, it was still very tasty and not so sweet.
Mix all dry ingredients.
Mix the milk, condensed milk, mango puree, lemon and dry ingredients together on the highest setting for 2 minutes.
Now add the cream and mix again briefly.
Let the mix mature in the refrigerator for at least 60 minutes.
Now put the ice in the ice cream maker.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Christa Tanzberger
Click here!
7. February 2021 @ 20: 13
The ice cream is phenomenal! delicious! A dream
6. June 2021 @ 13: 37
A dream?
Instead of finished mango puree, I pureed a mango and folded it in.
A mixture of fruity and creamy?
29. September 2021 @ 20: 41
A great recipe for success. With fresh mango it is nice and fruity, fresh and creamy. Great recipe.
16. April 2024 @ 20: 54
Very tasty, nice consistency. I took canned mango and pureed it 😉
4. October 2024 @ 7: 35
The ice cream is amazing. However, instead of cream, I used a protein/milk 3,5% in a 1:1 ratio to the original recipe.
That could have gone wrong, but I was lucky. The mixture turned out sensationally good. I also used sweetened condensed milk and left out the sugar.
Compared to the original recipe, it is slightly less sweet
Of course, in order to be able to compare better, I also made the recipe described so that I could compare.
Both versions deserve 5 scoops and a cherry on top 😂