Mango orange ice cream with mascarpone

Name: Mango orange ice cream with mascarpone
Prep time: 3 h
Cook time: 25 min
Total time: 3 h 25 min
Yield: 1000g

Very fruity, creamy ice cream with exotic fruits.

I like to use the Ponthier mango puree for this.

Freshly squeezed orange juice and orange liqueur round off the taste.

I used homemade orange liqueur, but you can also use store-bought ones.

Ingredients

Preparation

Step 1:
Mix dry ingredients
Step 2:

Add milk and vanilla paste and heat to 50 ° while stirring - turn off temperature
Step 3:

Mix at the highest level
Step 4:

Add the remaining ingredients, mix on the highest level
Step 5:

Let the mixture cool down and refrigerate for 3 hours
Step 6:

Mix briefly, freeze the ice cream mass in the ice cream maker
Step 7:

Ice removal at -8,5 ° ice temperature - measure with a stick thermometer
Step 8:

Then put in the freezer for 24 hours to freeze. (-18 °)