Mango passion fruit Variegato for ice cream and desserts. This also goes very well to refine a natural yoghurt and rice pudding.
Mango passion fruit Variegato for ice cream and desserts. This also goes very well to refine a natural yoghurt and rice pudding.
Mix all dry ingredients.
Mix the passion fruit, lemon juice and the dry ingredients well in a saucepan and add 2-3
Bring to the boil for min
Add mango pieces and simmer gently on low heat for 6-8 minutes. Stir occasionally
The mango-passion fruit has to steep in the refrigerator for at least 2-3 hours, better overnight.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
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Ines von Jagemann
7. June 2021 @ 18: 18
Sounds delicious! If I have a pure mango Variegato want to do, do I simply replace the passion fruit with another mango or does it not work?
Andreas Thoma
8. June 2021 @ 13: 10
Have a look here is a recipe for a mango Variegato https://www.eis-perfecto.de/rezepte/mango-variegato/