Marabou Daim Chocolate Ice Cream

Name: Marabou Daim Chocolate Ice Cream
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 1000g

A creamy chocolate ice cream made with marabou daim chocolate, not so sweet with a delicate melt.

Step 1:
Crush the chocolate and melt it in the milk at 60-80 ° C
Step 2:
Mix all dry ingredients and mix with the milk chocolate on the highest setting for 2 minutes
Step 3:
Add the cream and stir well
Step 4:
Let the mixture ripen in the refrigerator for at least 60 minutes, preferably a few hours, then stir vigorously again
Step 5:
Make ice cream in the ice cream maker or by hand stirring
Step 6:
Freeze in the freezer for a few hours