Marzipan icecream

Mix all dry ingredients

Mix the milk and dry ingredients together on the highest setting for 2 minutes.

Now add the cream and the marzipan (in pieces) and let it steep for 10 minutes at a low temperature (ideally 85 ° C) while stirring constantly. Stir occasionally. Be careful not to burn it!

Let the mix mature in the refrigerator for at least 60 minutes.

Now freeze the ice with an ice cream maker or the hand method.