Maywipfel (spruce and fir tops) sorbet

Name: Maywipfel (spruce and fir tops) sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1000 g

At the moment there are still beautiful "Maiwipfel", the fresh, delicate shoot tips of spruce or fir. This makes a slightly flavorful ice cream. This is even healthy because the shoots contain a lot of vitamin C. I recommend some woodruffVariegato either to be poured in at the same time or to pour over the ice later.

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Ingredients

163 g Sorbet-Perfecto
16 g Perfecto-Bindemittel
1 g salt
567 g apple juice
50 g fresh lemon juice
113 g maple syrup
90 g fresh "May tree tops"

Preparation

Step 1:
Mix all dry ingredients.
Step 2:

Mix the apple and lemon juice, maple syrup and the May tree tops together well.
Step 3:

Now add the dry ingredients and mix everything vigorously for about 2 minutes.
Step 4:

Let this base mature in the refrigerator for about 1 hour.
Step 5:

Now process in the ice cream machine, fill it up and let it freeze in the frozen food.
Step 6:

When filling can also woodruffVariegato be curled up with.