Name: Rice pudding ice cream with cherry Variegato
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 1000g

Rice pudding ice cream with cherry Variegato

A great creation, imitated the classic German dessert !!

This is the typical German dessert, rice pudding with cherry ... ..

Let me tell you right away that you are on the with Perfecto usual delicate melt of the ice, waiting in vain. This is due to the high starch content of the rice.

Nevertheless, it is very creamy and velvety but also a bit "tough" on the tongue, which does not detract from the delicious typical taste of milk rice.

The fruity, refreshing cherry Variegato completes the whole thing to perfection!

For this I have this Variegato basic recipe taken for pureed fruits.

Of course, you can also choose a different one according to your taste Variegato choose ...

there are no limits here.

Ingredients

Ingredients rice pudding ice cream
30 g Perfecto Ice powder
100 g Perfecto Plus
10 g. butter
80 g cream
80 g sugar
615 g whole milk 3,8%
10 g Perfecto Bindemittel
5 g vanilla paste
70 g rice pudding (no ready-made rice pudding)
pinch of salt
Ingredients that are later added to the ice cream
approx. 250g churchVariegato or other

Preparation

Step 1:
Finely shred the rice pudding in a blender
Step 2:
Mix with the dry ingredients
Step 3:
Mix the liquid ingredients
Step 4:
Mix dry and liquid ingredients, except for the cream, on the highest level for at least two minutes on the highest level
Step 5:
add the cream and butter and bring to the boil while stirring briefly and leave to steep for 15 minutes at 85 degrees
Step 6:
If necessary, cool the base in a cold water bath, let it mature for a maximum of one hour, as the starch of the rice thickens very quickly
Step 7:
briefly mix the thick mass
Step 8:
Put the thick mass in the ice cream maker or freeze with the hand freeze method
Step 9:
Variegato
Step 1:
250 g frozen cherries
120 g Variegato Perfecto
here with 70 g sugar
20 g lemon juice
Step 2:
Mix all dry ingredients and mix together with the pureed cherries and lemon juice and bring to the boil for about 1-2 minutes
Step 3:
If you like, you can cut about 100 g of cherries into large pieces and simmer them again over low heat for 2-3 minutes
Step 4:
Put the finished ice cream in a container with the kirsch in layers Variegato layers