Name: Milky Peanut Butter Cup Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1000 g

Milky Peanut Butter Cup Ice Cream

Milky Peanut Butter Cup Ice Cream: A creamy dream experience

Today I have another extraordinary ice cream creation for you that will enchant your senses: Our Milky Peanut Butter Cup ice cream. This recipe combines the best of creamy vanilla ice cream with the irresistible touch of peanut butter and chocolate, a real treat for anyone who likes a creamy ice cream Make ice yourself want!

Choose the perfect ice cream base

Our Milky Peanut Butter Cup Ice Cream starts with a classic vanilla ice cream base. We use one as a base here Vanilla ice cream with condensed milk , but you can also use other varieties as a basis, such as: B. ours Plum rice. Each of these options provides the perfect foundation for the flavor explosions that follow.

Unique twist with Peanut Butter Cup Variegato

The highlight of this ice cream is ours Crema Peanut Butter Cup Variegato. We serve this with chopped Chocolate and use it Variegato-Chocolate mix then in the ice cream. This means you'll experience the perfect balance of ice cream, peanut butter and chocolate with every spoonful. The combination of these ingredients transforms classic ice cream into a modern dessert that impresses on any occasion.

An ice cream that brings back memories

The Milky Peanut Butter Cup Ice Cream is more than just a dessert; it is an invitation to sit back and enjoy. Whether as the culmination of a dinner or as a sweet break in between - this ice cream promises pure enjoyment.

Conclusion

This Milky Peanut Butter Cup ice cream combines the classic creaminess of vanilla ice cream with the irresistible appeal of peanut butter cups. The unique layering of the ice cream creates a perfect balance between vanilla, sweet chocolate and nutty peanut butter, creating an intense flavor experience with every bite. Ideal for warm summer days or as a special dessert on any occasion. Get ready to make this delicious ice cream a new favorite in your dessert repertoire!

Ingredients

485 g whole milk 3,5%
150 g cream 30%
150 g condensed milk 10%
80 g Perfecto-More
25 g Eis-Perfecto
15 g Bindemittel-Perfecto
80 g sugar
15 g premium vanilla paste Movito or others
a pinch of salt
Optional 5 g CremosaPerfecto
Ingredients that are later added to the ice cream
120g Crema Peanut Butter Cup Variegato MOVITO
50 g chopped dark chocolate/couverture
Version without sugar
485 g whole milk 3,5%
150 g cream 30%
150 g condensed milk 10%
105 g Perfecto-X
15g XBindemittel-Perfecto
80 g xylitol
15-25 g 15 g premium vanilla paste Movito or others
pinch of salt
Optional 5 g CremosaPerfecto

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the milk, condensed milk, vanilla paste and the dry ingredients together on the highest setting for 2 minutes.
Step 3:
Now add the cream and mix again briefly.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Now freeze the ice with an ice cream maker or the hand method.
Step 6:

Meanwhile, chop 50 g of dark chocolate or couverture and add it to the mixture Variegato Mix.
Step 7:

Pour the finished ice cream into a container in layers and pour the mix between each layer Variegato and add chopped chocolate. If you like, you can carefully mix/stir everything with a spoon at the end.