Mozart ice cream with nougat, marzipan and pistachio (nVariegato)

Name: Mozart ice cream with nougat, marzipan and pistachio (nVariegato)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1000 g

The wish was a nougat ice cream with lots of pistachio and marzipan. Hold a Mozart ice cream, but without Mozart balls. Thanks to Andreas Thomäs support, it was a success.

The base made from nougat and marzipan, only with milk, is very tasty and not too sweet.

The matching pistachios Variegato is actually with normal oil, but I still had pumpkin seed oil from Styria, which has that Variegato made it really nutty. A recommendation that I can only pass on.

Ingredients

Ingredients nougat marzipan base
105 gr. Perfecto More
15 gr. Perfecto Bindemittel
700 g milk 3,5%
100 gr. Dark nut nougat
70 g marzipan
a pinch of salt
4 gr.cremosa paste
Ingredients Variegato
70 grams of sugar
20 gr. Honey
50 gr. Sorbet Perfecto
50 gr. Perfecto Variegato
100 g milk 3,5%
50 gr. Filleted roasted and skinned pistachios
80 gr. Pistachio paste from the shop
30 gr. Oil (vegetable oil or very tasty: pumpkin seed oil)

Preparation

Step 1:
Mix the dry ingredients (without the cremosa)
Step 2:

Melt the nougat and marzipan in a saucepan with the milk. Don't let it get too hot. Once everything has mixed, let cool slightly.
Step 3:

Mix in the dry ingredients and stir everything for 2 minutes.
Step 4:

Now in the refrigerator to rest for at least 60 minutes.
Step 5:

Caution: the cremosa is only added after it has rested.
How to prepare pistachios Variegato
Step 1:

Put all ingredients - except for the pistachios - in a saucepan and heat so that it is creamy. Put everything in the cold.
Step 2:

If necessary, roast the pistachios again in the pan until they are crunchy and let them cool.
Step 3:

After resting, carefully stir the cremosa into the ice base and pour everything into the ice cream machine. Finally the pistachios Variegato and layer in the roasted pistachios.

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Recipe tags: Marzipan, nougat, pistachio

Birte

28. April 2022 @ 14: 04

Oberlecker, I modified it a bit at the request of my friends. Grated marzipan and Cookie Varigato in addition. Really rich, it has to be iced again and again!