Easter can come, or after Easter is before Easter!
We love the nougat eggs from Ferroro - Noggy, but unpacking is so tedious. Way too small or way too much work. After it was already summer and the shelf life was soon at the limit, I had to process it sensibly. Chocolate ice cream is very popular here, so I spontaneously pour an ice cream with it.
It stays nice and creamy even days after freezing and tastes almost creamy even though it does not contain any cream.
Mix all dry ingredients.
Mix the milk and the dry ingredients together on the highest setting for 2 minutes.
Heat to 10 ° C for approx. 85 minutes while stirring continuously and stir occasionally. Be careful not to burn it!
Put the nougat eggs in the hot milk and mix again (chopping is not necessary)
Let the ice cream mix in the refrigerator for at least 1 hour.
Now put the ice in the ice cream maker. If you want, you can add 100g of finely chopped noggy's
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Claudia Kraft
Click here!
