Nougat truffle chocolates ice cream

Name: Nougat truffle chocolates ice cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1000 g

A wonderful, chocolaty, creamy ice cream made from the nougat truffle pralines. The chocolates are alcohol-free. If you want a little more chocolate, you can add the chocolate sauce.

Ingredients

190 g nougat truffle pralines from Lidl
30 g cream 36%
45 g condensed milk 10% unsweetened
620 g whole milk 3,5%
90 g Perfecto more
15 g Perfecto binder
10 g sugar
a pinch of salt

Preparation

Step 1:
Melt the pralines in the heated whole milk (85 °)
Step 2:
Mix all dry ingredients together well.
Step 3:
Add the dry ingredients to the truffle milk and mix everything for 2 minutes on the highest level.
Step 4:
Add the cream and mix everything again briefly.
Step 5:
Let the cooled ice base mature in the refrigerator for 3-6 hours.
Step 6:
Mix the ice cream base and freeze in the ice cream maker
Step 7:
When I poured it into the box, I also layered the homemade chocolate sauce.