Make ice yourself

Panna cotta ice cream with winter plums

Name: Panna cotta ice cream with winter plums
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1000 g

Ice cream can also be enjoyed very well in the cold season. All the better if an ice cream still has a small shot of alcohol in it, then it becomes all the warmer.

Exactly that applies to my panna cotta ice cream with winter plums! A great creamy ice cream that will warm your heart.

As the name suggests, we have a very creamy ice cream with a wintry plum Variegato, with everything that goes with it. Of course, this ice base can also be used with others Variegato´s combine.

For the ice cream you need the winter plumVariegato and the vanilla paste:
To the recipe winter plumVariegato
To the recipe vanilla paste

The Perfecto-Ingredients can be found here »

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Ingredients

137 g Eis-Perfecto
15 g Bindemittel-Perfecto
80 g sugar
a pinch of salt
465 milk 3,5%
300 g cream 30%
2-3g homemade vanilla paste (1tl)
Ingredients that are later added to the ice cream
approx. 250g winter plumVariegato

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the milk, vanilla paste and dry ingredients together on the highest setting for 2 minutes.
Step 3:
Now add the cream and mix again briefly.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Now freeze the ice with an ice cream maker or the hand method
Step 6:
Now fill the finished ice cream in layers into a container and between each layer that Variegato spread out