BILD
GALLERY

Pear and sour cream ice cream with caramel

Name: Pear and sour cream ice cream with caramel
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1000 g

Delicious autumn and winter ice cream

Now there is pear and sour cream ice cream! The nice thing about ice cream is that we can tailor our ice cream recipes to suit the season. So today I made a great pear and sour cream ice cream with caramel for you. I have to admit, this is the first pear ice creamI've ever made myself. I like it very much in terms of taste. The combination with a little vanilla, a hint of cinnamon and the caramel go wonderfully with the delicate pear note and the sour cream.

Refined pear and sour cream ice cream

In order to preserve the fundamentally beautiful light color of the ice cream, but also to set visual accents, I opted for a caramel cream as Variegato decided. In terms of taste, it fits perfectly. With this pear and sour cream ice cream, you have it as if you were from one Variegato usual the beautiful marbling. At the same time, however, sometimes more and sometimes less intensity of the caramel. I opted for the quick, ready-made caramel cream variant with our Caramel-Variegato from our Ice cream ingredients Shop decided. You can, of course you can too Cream caramel cream make your own from our recipes.

All in all, a really great pear and sour cream ice cream. I wish you a lot of fun after Eiseln.

Ingredients

125 g Eis-Perfecto
15 g Bindemittel-Perfecto
87 g sugar
370 g steamed pears or canned pears (unsweetened)
250 g sour cream 24%
150 g milk 3,5%
1/2 teaspoon vanilla paste
1 pinch of cinnamon
pinch of salt
optional 7g Perfecto-Cremosa
Variant without sugar
125 g Perfecto-X
15g XBindemittel-Perfecto
80 g xylitol
370 g steamed pears or canned pears (unsweetened)
250 g sour cream 24%
157 g milk 3,5%
1/2 teaspoon vanilla paste
1 msp. citric acid
1 pinch of cinnamon
pinch of salt
optional 7g Perfecto-Cremosa
Ingredients that are later added to the ice cream
approx. 100 g cream and caramel cream or toffeeVariegato
Ingredients for the steamed pears
about 550g pears

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the milk, sour cream, steamed pears or canned pears, vanilla paste and the dry ingredients together on the highest setting for 2 minutes.
Step 3:
Let the mix mature for at least 60 minutes.
Step 4:
Now fill the finished ice cream in layers into a container and spread the caramel or the cream-caramel cream between each layer.
Preparation of steamed pears
Step 1:

Peel, quarter and core the pears.
Step 2:

In a small saucepan with a closed lid, steam the pears over medium heat for 20-30 minutes until tender with a sip of water. If the water has evaporated, just add another sip.
Step 3:

Drain the pears and let them cool.
Tip toffe caramel Variegato
Step 1:
If you like the toffee caramel Variegato If you are using, stir together 90 grams of toffee caramel Variegato with approx. 10-15 g cold cream. It will be nice and creamy and easy to spread.