BILD
GALLERY

Pecan ice cream with pecan nut Variegato and caramelized pecans

Name: Pecan ice cream with pecan nut Variegato and caramelized pecans
Prep time: 6 h 30 min
Cook time: 25 min
Total time: 6 h 55 min
Yield: 1000

I really like to eat pecans, so I balanced and tested this ice cream.

It's delicious, a must for pecan lovers.

Ingredients

Ingredients ice cream
120g Perfecto Ice powder
13g Perfecto binder
45g sugar
635g whole milk 3,5%
35g maple syrup
115g homemade pecan paste
36g cream 36% (32%)
1 g salt
Ingredients Variegato
10g maple syrup
20g Variegato perfecto
35ml cream
30g pecan paste (homemade)
Ingredients for caramelized pecans
75g roasted, chopped pecans (or a little more to snack on)
5 tablespoons of water
3 tablespoons of sugar
Ingredients pecan paste
200g (I always make more, about 400g - in stock)

Preparation

Making ice cream
Step 1:
Mix the dry ingredients together well
Step 2:
Dry ingredients, milk, heat to 85 °, hold briefly, cool a little, add maple syrup and pecan paste, mix for two minutes at the highest level
Step 3:
Add the cream, mix briefly
Step 4:
Let the ice base mature in the refrigerator for at least 3-6 hours
Step 5:
Mix, freeze in the ice cream maker
Step 6:
Just before the end, add the caramelized, finely chopped pecans
Step 7:
When layering in the ice container, the Variegato layer in
Step 8:
Freeze the ice in the freezer for 24 hours
Step 9:
Preparation of pecan nut paste
Step 1:
Roast the pecans, 160 ° / 8-10 minutes, leave to cool
Step 2:
Process the CC into paste in the Multi - (or with the hand blender)
Step 3:
Set the pecan paste aside until further processing
Step 4:
Preparation Variegato
Step 1:
Mix all ingredients, bring to the boil briefly. (approx. 1-2 minutes)
Step 2:
Fill into sterilized jars, close
Step 3:
Preparation of caramelized pecans
Step 1:
Caramelize the water, sugar and chopped pecans in the pan until golden brown
Step 2:
Place on baking paper and let cool down
Step 3:
Set aside until further processing