Pistachio ice cream without sugar

Name: Pistachio ice cream without sugar
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1000 g

I didn't really make pistachio ice cream before. The ice cream from the supermarket was never my thing. But I couldn't convince in ice cream parlors either. But since I've been doing it myself, I've been a real fan. The taste through a real one Pistachio paste is something different than a flavor. Since I'm currently eating less sugar, I've changed my recipe to make it sugar-free. Ice cream without sugar is as always with Perfecto very creamy and sensationally delicious.

Here you can find the recipe for Pistachio paste.

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Ingredients

120 g Perfecto-X
15g XBindemittel-Perfecto
90 xylitol
655 whole milk 3,5%
70 g pistachio paste
50 g cream 30%
a pinch of salt

Preparation

Step 1:
Mix all dry ingredients.
Step 2:

Mix the milk, pistachio paste and dry ingredients together on the highest setting for 2 minutes.
Step 3:

Add the cream and mix again briefly
Step 4:

Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:

After ripening, mix again briefly.
Step 6:

Freeze the ice with an ice cream maker or the hand method.