I didn't really make pistachio ice cream before. The ice cream from the supermarket was never my thing. But I couldn't convince in ice cream parlors either. But since I've been doing it myself, I've been a real fan. The taste through a real one Pistachio paste is something else than an aroma. Since I am currently eating less sugar, I have changed my recipe so that it is sugar-free. The ice is with me as always Perfecto very creamy and sensationally delicious.

Here you can find the recipe for Pistachio paste.