pistachio Variegato with some marzipan.
pistachio Variegato with some marzipan.
Prepare pistachio paste (according to recipe nut paste)
I used cane sugar and ground it in the Kenwood spice grinder like icing sugar!
(in a coffee grinder it should work too)
Heat the top, melt the marzipan in it, stir constantly with a whisk.
Then stir in the nut paste and the remaining ingredients, bring to the boil briefly.
Pour into a sterilized jar with a twist off lid.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit