Pistachio marzipan Variegato

Prepare pistachio paste (according to recipe nut paste)

I used cane sugar and ground it in the Kenwood spice grinder like icing sugar!

(in a coffee grinder it should work too)

Heat the top, melt the marzipan in it, stir constantly with a whisk.

Then stir in the nut paste and the remaining ingredients, bring to the boil briefly.

Pour into a sterilized jar with a twist off lid.