Plum sorbet

Name: Plum sorbet
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1000

In order for the fruity plum sorbet to get a beautiful red color, the color must come from the skin, which happens when the fruit is cooked. Without boiling the plums, there is an even fresher sorbet, but the color is more green like the pulp. So you can skip the boiling step and add some coloring if you wish.

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Ingredients

16g Bindemittel-Perfecto
160g Sorbet-Perfecto
65g sugar
a pinch of salt
670g plums
20g lemon juice
70g water

Preparation

Step 1:
Bring the plums to the boil, puree and simmer for about 5 minutes and then leave to cool. (this step can also be skipped, mainly for the color)
Step 2:

Mix dry ingredients.
Step 3:

Add water and lemon juice to the plum puree and mix briefly.
Step 4:

Add the dry ingredients and mix for 2 minutes on the highest level.
Step 5:

Let ripen in the refrigerator for 1-3 hours.
Step 6:

Stir the mix briefly again and pour it into the ice cream maker or freeze it by hand.