The Raffaello ball as ice cream
It's super creamy and melts on the tongue ... thanks to the very coarsely chopped Raffaello balls that are added shortly before the end, the shell, the nut and the coconut flakes give you a great bite and crunch ... for me one of the most delicious ice creams. Also very tasty on any Variegato Fruit mirror!
I swapped the sugar for 20 g of Monin coconut syrup.
If you like it a little sweeter, take 25 g coconut syrup.
(lick test?)

2. July 2020 @ 13: 18
Hello Claudia,
if you take sugar instead of syrup, what amount of sugar do you take? Equal to the amount of syrup?
Regards
Andrea
3. July 2020 @ 16: 35
Hello Knoeppix, take 20g sugar and 5g more milk. LG Andreas
4. June 2022 @ 19: 14
Super yummy 🤤