BILD
GALLERY

Raspberry mascarpone ice cream with raspberry Variegato without added sugar

Name: Raspberry mascarpone ice cream with raspberry Variegato without added sugar
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1000 g

Fruity, creamy raspberry ice cream with no added sugar.

Ingredients

Ingredients Variegato
80 g raspberries pureed, deseeded
30g XPerfecto Variegato
20 g xylitol
10 g lemon juice
Ingredients ice cream
470 g raspberries pureed, deseeded
90 g xylitol
120 g Perfecto-X
15g XPerfecto-Binder
a pinch of salt
60 g cream 30%
125 g milk 3,5%
115 g Mascarpone

Preparation

Preparation Variegato
Step 1:
Mix all dry ingredients and bring to the boil with the pureed raspberries and lemon juice for 1-2 minutes.

Immediately fill into sterilized jars, close and allow to cool.
Making ice cream
Step 1:
Mix dry ingredients-

Heat milk to 85 ° C, add dry ingredients and mix briefly.

Add the mascarpone and raspberries, mix on the highest level for approx. 2 minutes.

Add the cream, mix again briefly on a low level.

Cool and let mature in the refrigerator for 3-6 hours. -

Stir again briefly, freeze with the ice cream maker or by hand and with Variegato layers. -